학술논문

Clinical nutrition in surgical oncology: Young AIOM-AIRO-SICO multidisciplinary national survey on behalf of NutriOnc research group
Document Type
article
Author
Luigi MaranoFederica MarmorinoIsacco DesideriLudovico CarboneAlessandro RizzoViola SalvestriniFranco RovielloSaverio CinieriVittorio DonatoRaffaele De LucaNutriOnc Research GroupSilvia SofiaMarco MiloneBenedetto IelpoMaria Teresa MitaSilvia MinistriniMario GiuffridaRoberta TutinoCaterina BaldiGiampaolo PerriAnna Stella LippolisChiara MarafanteGiusy GiannandreaMarco Vito MarinoLetizia LafaceSalomone Di SaverioLuca AldrighettiNicola de’AngelisNick SalimianMarco CaricatoGianluca PellinoSara VertaldiFederica CiprianiGabriella Teresa CapolupoAntonio CostanzoLetizia SantandreaGaetano GalloAndrea BelliLaura MastrangeloFausto RosaNicolò PecorelliGraziella MarinoAlessio GiordanoNicola CillaraMaria LemmaFrancesco PataFederico CammilliniGianmario Edoardo PotoGiulia GrassiDonato Francesco AltomareArcangelo PicciarielloLorenzo PetagnaLuca IppolitoElio TreppiediDaniele DeloguAbdallah MoukacharStefano GranieriGiuseppe CuticoneOsvaldo Carpineto SamoraniDaniela RegaLeonardo SolainiStefano de PascaleFrancesca AscariMichele ManigrassoSimona BadaluccoSalvatore PaiellaSara CoppolaRoberta IadarolaGiovanna Di MeoIsacco MontroniFabio VistoliValentina FerraroEdoardo SaladinoFederico FazioRoberta RotaFrancesco OrlandoSimone FamularoCinzia BizzocaGiorgio DalmonteMarco InamaLuigi VerreLeandro SiragusaCasoni Pattacini GianmariaMichele BenedettiNicolò TaminiCristian ContiGiorgio AmmerataSerena MantovaVito Leonardo PintoArianna CorvasceGiorgio MichelettiTeresa PerraMarco PellicciaroMarco MaterazzoMichele ZuoloEmanuele DoriaAntonio BrillantinoLuca Del PreteAndrea MuratoreClaudio LucianiGiulia TurriFabio CascianiGiuliani GiuseppeGraziana BarileOldrà GaiaValeria RestainoSimona DeiddaMichele AmmendolaAndrea Fares BucciPatrizia MarsanicDario CassettiLuca RescaDaniele FusarioEleonora AndreucciAnna MichelottiBrunella AmorusoIsabella FrancoLaura NotoAndrea SpallanzaniRaimondo Calogero ScaliaTeresa Del GiudiceValeria MerzGianmarco MottaAlessandro ParisiMikol ModestiAntonella ArgentieroDebora BasileGianmarco VanniniCarlotta OttanelliSalvatore CoralloEufemia Stefania LutrinoDaniele RossiniFederica MoranoLuigia Stefania StucciCostanza WinchlerMartina CatalanoAndrea MariniGiuseppe BrisindaEnrico SammarcoMartina CarulloGiandomenico RovielloMirko BaroneMaria Grazia RodriquenzGiuseppe TirinoAlessia AmorusoAnna RussoVeronica ConcaLaura OrgianoSveva MacriniGiulia NazziconeMaria BensiMartina MontesanoEmanuela Dell’AquilaAndrea SbranaBeatrice BorelliLorenzo FornaroLucrezia RaimondiValeria ZurloMattia GaruttiElena OngaroArianna PellegrinoAndrea laneseLaura BernardiniAlessandra BoccaccinoPatrizia FarinaFederica BuzzacchinoAngelica PetrilloAda TaravellaVittorio StudialePaolo CiracìGiovanna LovinoDora Di CosmoSabrina MontroneFabiana GregucciLuca DominiciAlba FiorentinoFilippo CarannanteGiambattista SiepeGiampaolo MontesiManuele RoghiMichele AquilanoAndrea RomeiIlaria BonaparteRoberta GrassiEmma D’IppolitoGiulio FrosiniGiuseppina De MarcoGennaro GiovineChiara MattioliIlaria MorelliVictoria LorenzettiMatteo MariottiCarolina OrsattiVincenzo TronconeLorenzo LiviAntonio AngrisaniMarco BaniniTeresa Di PietroGiuseppe Carlo IorioIacopo CavalloCecilia CerbaiValerio NardoneFrancesca De FeliceConsuelo RosaGiulia StocchiSara LucidiMichele GanovelliDamiano DeiChiara CasconeAnna PeruLuisa CapraraLucia AngeliniLuca VisaniGiulio FrancoliniBeatrice BettazziFrancesco BeliaVirginia BoccardiSimone SerafiniVincenzo BottinoLuca FerrarioGiuseppe FrazzettaFelice PirozziGennaro MartinesFrancesco Antonio CiarleglioDaniele IndianiGiuliano BarugolaLuca MazzaChiara Guarini
Source
Frontiers in Nutrition, Vol 10 (2023)
Subject
clinical nutrition
cancer
malnutrition
nutritional assessment
survey
Nutrition. Foods and food supply
TX341-641
Language
English
ISSN
2296-861X
Abstract
Malnutrition is a common condition in cancer patients which is usually associated with functional limitations, as well as increased morbidity and mortality. Based on the support of the young sections of Italian Association of Medical Oncology (AIOM), Italian Association of Radiotherapy and Clinical Oncology (AIRO) and Italian Society of Surgical Oncology (SICO) merged into the NutriOnc Research Group, we performed a multidisciplinary national survey with the aim to define the awareness of nutritional issues among healthcare professionals delivering anticancer care. The questionnaire was organized in four sections, as follows: Knowledge and practices regarding Nutritional Management of cancer patients; Timing of screening and assessment of Nutritional Status; Nutritional Treatment and prescription criteria; Immunonutrition and educational topics. The modules focused on esophagogastric, hepato-bilio-pancreatic and colorectal malignancies. Overall, 215 physicians completed the survey. As regards the management of Nutritional Status of cancer patients, many responders adopted the ERAS program (49.3%), while a consistent number of professionals did not follow a specific validated nutritional care protocol (41.8%), mainly due to lack of educational courses (14.5%) and financial support (15.3%). Nearly all the included institutions had a multidisciplinary team (92%) to finalize the treatment decision-making. Cancer patients routinely underwent nutritional screening according to 57.2% of interviewed physicians. The timing of nutritional assessment was at diagnosis (37.8%), before surgery (25.9%), after surgery (16.7%), before radiochemotherapy (13.5%) and after radiochemotherapy (7%). Most of the responders reported that nutritional status was assessed throughout the duration of cancer treatments (55.6%). An important gap between current delivery and need of nutritional assessment persists. The development of specific and defined care protocols and the adherence to these tools may be the key to improving nutritional support management in clinical practice.