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Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product

Document Type

article

Author

Marc Solà-Ginés; Lluïsa Miró; Aina Bellver-Sanchis; Christian Griñán-Ferré; Mercè Pallàs; Anna Pérez-Bosque; Miquel Moretó; Laura Pont; Fernando Benavente; José Barbosa; Carmen Rodríguez; Javier Polo

Source

PLoS ONE, Vol 19, Iss 5 (2024)

Subject

Medicine
Science

Language

English

ISSN

1932-6203

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (DOAJ) JCR 저널정보 Find it@PNU

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