학술논문
Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda
Document Type
article
Source
International Journal of Horticultural Science, Vol 27 (2021)
Subject
Language
English
ISSN
1585-0404
2676-931X
2676-931X
Abstract
Twenty-one hot pepper genotypes comprising of local (15) and exotic (6) types (C. annuum, C. frutescens and C. chinense) were characterized for selected fruit traits after propagation in a glasshouse at the Makerere University Agricultural Research Institute Kabanyolo in Central Uganda using a completely randomized design with three replicates. Ripe fruits were harvested and analyzed; traits evaluated were all significantly different at P