부산대학교 도서관

Microbial oxidative enzymes are enzymes responsible for catalyzing oxidation reactions and are produced by microorganisms. Although fungal sources were traditionally considered the primary producers of these oxidative enzymes, recent research has demonstrated that bacteria, especially actinobacterial strains, also possess the capability to generate these enzymes. The production of diverse enzymes is primarily achieved through fermentation techniques, with two commonly used methods being submerged fermentation (SmF) and solid-state fermentation (SSF). SSF is the preferred approach for extracting enzymes from fungi, as it requires a lower water potential. Conversely, SmF is typically employed for manufacturing bacterial enzymes, necessitating a higher water potential. The potential utilization of oxidative enzymes as biocatalysts in various biotechnological processes has attracted significant interest. These enzymes have found applications in a wide range of industrial sectors. This review discusses various methods employed for the production of microbial oxidative enzymes, as well as their applications across different fields.