학술논문

油水乳化胶凝作用对蜡沉积影响的定量表征 / Quantitative characterization of the gelation effect on wax deposition in oil-water emulsified system
Document Type
Academic Journal
Source
常州大学学报(自然科学版) / Journal of ChangZhou University(Natural Science Edition). 36(1):69-75
Subject
油水乳化
蜡沉积
胶凝作用
凝油团
oil-water emulsified system
wax deposition
gelation effect
gel lumps
Language
Chinese
ISSN
2095-0411
Abstract
通过对乳液黏温曲线变化规律进行挖掘,对凝油团形成过程定量表征,推导得出凝油团形成的数学关系表达式,将胶凝过程细化为凝油团形成和黏附两个阶段.通过蜡沉积的温度条件,发现随着沉积管壁的温度降低,凝油团形成系数逐渐增大,胶凝作用逐渐显著,即在沉积初期蜡沉积的厚度迅速增加,这与蜡沉积实验结果相吻合.
Through the study on the variation of viscosity of emulsion with temperature,the formation of gel lumps was quantitatively characterized with a mathematical expression deduced.The gelation process was then divided into two stages:gel formation and gel adhesion.According to the tempera-ture conditions of wax deposition experiment,the formation coefficient of gel lumps increased with the decrease of the temperature of deposition pipe wall,indicating the gelation effect gradually became ob-vious as the thickness of wax deposition grew rapidly at the initial stage of deposition.This change is in line with the experimental results of wax deposition.