학술논문
浅谈洋蓟植物酶在羊奶酪生产中的应用 / Application of Artichoke Extract in the Production of Goat and Sheep Milk Cheese
Document Type
Academic Journal
Author
祝庆科; 王睦; 张雅惠; 李红烨; 李竞前; 许海涛; 张书义; 赵华; ZHU Qing-ke; WANG Mu; ZHANG Ya-hui; LI Hong-ye; LI Jing-qian; XU Hai-tao; ZHANG Shu-yi; ZHAO Hua
Source
中国奶牛 / China Dairy Cattle. (1):41-46
Subject
Language
Chinese
ISSN
1004-4264
Abstract
本文重点介绍了洋蓟植物酶在羊奶酪生产中的应用技术,内容包括菜蓟属植物酶凝乳特性、粗制酶简易提取方法、应用类型品种以及主要工艺步骤和管控要点等,为指导开展羊奶酪新品研发提供技术参考借鉴.
This paper focuses on the application technology of artichoke extract in the production of goat and sheep milk cheese,including the curd characteristics of artichoke extract,simple extraction method of crude enzyme,application types and varieties,main technology and control points,etc.,to provide technical reference for guiding the development of new goat and sheep milk cheese.
This paper focuses on the application technology of artichoke extract in the production of goat and sheep milk cheese,including the curd characteristics of artichoke extract,simple extraction method of crude enzyme,application types and varieties,main technology and control points,etc.,to provide technical reference for guiding the development of new goat and sheep milk cheese.