학술논문
應用商業智慧資訊系統優化跨院區血品調撥管理 / Applying Business Intelligence Tools to Improve Blood Components Inventory Management Among Branch Hospitals
Document Type
Article
Author
涂雅棋 / Ya-Chi Tu; 彭淑玉 / Shu-Yu Peng; 薛宇珊 / Yu-Shan Hsueh; 鄭羽岑 / Yu-Chen Cheng; 郭安靜 / An-Jing Kuo; 黃瓊瑰 / Chung-Guei Huang; 張璧月 / Pi-Yueh Chang
Source
Journal of Biomedical & Laboratory Sciences / 生物醫學暨檢驗科學雜誌. Vol. 34 Issue 4, p167-178. 12 p.
Subject
Language
繁體中文
ISSN
1013-7653
Abstract
In the blood bank, if a blood product is closed to the expiry date, not only does it increase the risk of being scrapped but it decreases the effect of blood transfusion. Blood components in Taipei Chang Gung memorial hospital are regularly supplied from the Linkou Chang Gung memorial hospital, but more than 1,300 bags of recent blood components are not used and back to the Linkou hospital each year. The main cause of this problem is that the blood demand assessment is based on the average weekly consumption of the previous year to set the upper limit of the inventory. The assessment caused a waste of time, increased manual calculation errors, and was unable to reflect the immediate usages of blood components. Therefore, we apply a business intelligence (BI) tool to build a visual blood bank information system to improve blood components supply among branch hospitals. Not only does this system show the trend of blood usages, but also automatically alerts in color until the blood inventory reaches the lower limit. In conclusion, applying the BI blood bank information system to achieve accurate blood allocation will be more intelligent in blood supply assisting medical technologists to assess the best blood demand. This system has also further been extended to other hospitals to be assisted in blood demand assessment.