학술논문

台灣東北方黑潮海水中之酵母菌篩選與鑑定 / Preliminary Study of Yeast in Kuroshio Seawater off the Northeast of Taiwan
Document Type
Article
Source
MC-Transaction on Biotechnology / 生技學報. Vol. 2 Issue 1, p1-9. 9 p.
Subject
海洋酵母
黑潮
基礎生產力
marine yeast
Kuroshio current
basic productivity
Language
繁體中文
ISSN
2225-5184
Abstract
The marine environment plays a special role in geographical and ecological system. Thus, the sea microorganism could develop the special growth mechanism, product the new active materials, and be applied with the unique function in pharmaceutics. Six sea-water samples were collected at the Kuroshio upwelling zone off the northeastern Taiwan in this study. Marine yeasts isolated from the seawater were classified by phenotype, restriction fragment length polymorphism analysis and the sequencing of 5.8S-ITS ribosomal DNA. Two species were found as Rhodotorula mucilaginosa and Candida parapsilosis, which is isolated and reported firstly from the natural seawater.

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