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학술논문

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A SEGMENT SWIRLS IN TRANSITION.

Document Type

Article

Author

Source

Foodservice Equipment & Supplies; Oct2017, Vol. 70 Issue 10, p76-79, 4p

Subject

FROZEN yogurt industry
BUSINESS models
INNOVATIONS in business

Language

ISSN

10972994

Online Access

Full Text (ProQuest Central) Find it@PNU

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