학술논문

Inferring the Unknown: Enacting Organic Standards through Certification.
Document Type
Article
Source
International Journal of Sociology of Agriculture & Food; 2013 Special issue, Vol. 20 Issue 1, p109-125, 17p
Subject
AGRICULTURAL industries
SUSTAINABILITY
FOOD industry
CERTIFICATION
STANDARDS
FARM management
Language
ISSN
07981759
Abstract
Copyright of International Journal of Sociology of Agriculture & Food is the property of Research Committee on Sociology of Agriculture & Food and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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