학술논문

Effects of protein and energy supplementation of wheat straw-based diets on site of nutrient digestion and nitrogen metabolism of lambs1
Document Type
Article
Source
Journal of Animal Science; July 1992, Vol. 70 Issue: 7 p2228-2234, 7p
Subject
Language
ISSN
00218812; 15253163
Abstract
A 4 × 4 Latin square metabolism trial with 2 × 2 factorial arrangement of treatments was conducted with lambs to determine effects of energy and CP supplementation of wheat straw-based (WS) diets on apparent N digestion, retention, and flow to the abomasum. Four wether lambs (average weight, 32 kg) fitted with ruminal and abomasal cannulas were fed 70 vs 42% WS (remainder of the diet was concentrate) and 9.5 vs 12.5% CP. Ruminal and total tract DM and OM digestion was 41 and 33% greater (P< .03) for high-energy than for low-energy diets. Apparent N digestibility was greater (P< .05) for 12.5% CP than for 9.5% CP diets (69.2 vs 62.0%, respectively) and also greater (P< .03) for high-energy than for low-energy diets (67.4 vs 63.7%, respectively). High-energy diets resulted in a 23% greater (P< .03) N retention (percentage of N intake) than did low-energy diets; 12.5% CP diets resulted in a 9% greater N retention (P< .10) than did 9.5% CP diets. Nitrogen retention (percentage of N digested) was 15% higher (P< .03) for high-energy than for low-energy diets. Protein level had no effect (P> .10). Nitrogen retention (grams/day) was 5.65, 6.97, 5.28, and 7.43 for low-energy, high-energy, low-protein, and high-protein diets, respectively; there were responses to energy level (P< .03) and protein level (P< .05). Total N flow (grams/day) to the abomasum did not differ (P> .10) due to treatment.(ABSTRACT TRUNCATED AT 250 WORDS)