학술논문
Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carotasubsp. sativus)
Document Type
Article
Author
Source
Future Foods; June 2022, Vol. 5 Issue: 1
Subject
Language
ISSN
26668335
Abstract
•Sodium alginate and α-tocopherol acetate based edible coating treatments were tested.•2 % Sodium Alginate and 1% Antioxidant coated carrot samples showed better physicochemical properties.•Optimal edible formulation improved shelf life of sliced carrot during storage.