학술논문
Crop-forcing: an effective pruning technique to delay ripening to a cooler period.
Document Type
Article
Author
Source
Wine & Viticulture Journal; Summer2024, Vol. 39 Issue 1, p36-43, 8p
Subject
Language
ISSN
18386547
Abstract
The article focuses on addressing the challenges posed by global warming in semi-arid vineyards, particularly exploring the effectiveness of 'crop-forcing' in modifying the phenology of grapevines to shift berry ripening to a period of moderate temperatures. Topics include the impact of climate change on grape composition, the role of temperature in altering metabolite ratios, and the evaluation of 'crop-forcing' combined with deficit irrigation as a solution for obtaining premium wines.