학술논문

Temperature Thresholds and Thermal Requirements for Development and Survival of Dysmicoccus brevipes(Hemiptera: Pseudococcidae) on Table Grapes
Document Type
Article
Source
Neotropical Entomology; February 2019, Vol. 48 Issue: 1 p71-77, 7p
Subject
Language
ISSN
1519566X; 16788052
Abstract
Temperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes(Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D. brevipeson leaves of table grapes (Vitis viniferacv. Itália) were studied at five constant temperatures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D. brevipes. The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total development of D. brevipesoccurred at 8.2°C. Dysmicoccus brevipesrequired 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D. brevipes.The thermal thresholds estimated for D. brevipeslife cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range between 8 and 35°C.