학술논문
Food safety aspects on ethnic foods: toxicological and microbial risks
Document Type
Article
Author
Source
Current Opinion in Food Science; December 2015, Vol. 6 Issue: 1 p24-32, 9p
Subject
Language
ISSN
22147993
Abstract
•Ethnic foods outbreaks and recalls are rising worldwide.•Listeriaand Salmonellaoutbreak linked to Asian foods, Mexican-style/French cheeses.•Common recalls: pathogens, mycotoxins, unlabeled allergens, hazardous chemicals.•There is need for risk assessment and setting mitigation strategies for ethnic foods.