학술논문
Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples.
Document Type
Article
Source
Journal of Agricultural & Food Chemistry; 7/30/2014, Vol. 62 Issue 30, p7612-7621, 5p
Subject
Language
ISSN
00218561