학술논문
Exploring the association between ingestion of foods with higher potential salicylate content and symptom exacerbation in chronic rhinosinusitis. Data from the National Chronic Rhinosinusitis Epidemiology Study.
Document Type
Article
Author
Source
Rhinology; 2019, Vol. 57 Issue 4, p303-312, 10p
Subject
Language
ISSN
03000729