학술논문
Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles.
Document Type
Article
Author
Source
Journal of Agricultural & Food Chemistry; 9/9/2020, Vol. 68 Issue 36, p9796-9803, 8p
Subject
Language
ISSN
00218561