학술논문
Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis.
Document Type
Article
Author
Source
Journal of Agricultural & Food Chemistry; 3/5/2014, Vol. 62 Issue 9, p2077-2084, 8p
Subject
Language
ISSN
00218561