학술논문
Strategies for Improving the Protein Yield in pH-Shift Processing of Ulva lactuca Linnaeus: Effects of Ulvan Lyases, pH-Exposure Time, and Temperature.
Document Type
Article
Author
Source
ACS Sustainable Chemistry & Engineering; 2019, Vol. 7 Issue 15, p12688-12691, 4p
Subject
Language
ISSN
21680485