학술논문

Fruit Quality of Organic Food: Experimental Evidence.
Document Type
Article
Source
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture; 2011, Vol. 68 Issue 1, p267-272, 6p
Subject
PHENOLS
PUBLIC opinion
FOOD consumption
FOOD chemistry
FOOD quality
Language
ISSN
18435254
Abstract
Copyright of Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture is the property of Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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