학술논문
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee.
Document Type
Article
Author
Source
Journal of Agricultural & Food Chemistry; 1/27/2021, Vol. 69 Issue 3, p1027-1038, 12p
Subject
Language
ISSN
00218561