학술논문

Antioxidant and Anticancer Activities of Manilkara zapotaand Lansium domesticumLeaves Coupled with Metabolomics analysis using Molecular Networking
Document Type
Article
Source
Vietnam Journal of Chemistry; October 2022, Vol. 60 Issue: 5 p578-588, 11p
Subject
Language
ISSN
08667144; 25728288
Abstract
Several natural products are known to have anticancer activity. This study explores the potential use of different extracts of Lansium domesticumand Manilkara zapotaleaves as an anticancer drug by testing its anti‐oxidative and cytotoxic properties. Furthermore, metabolomics of these plant extracts was performed to characterize them. Leaves of M. zapotaand L. domesticumwere air‐dried for three days and then sequentially extracted with hexane, ethyl acetate, and methanol. A portion of each leaf extract was subjected to clean‐up procedure by solid‐phase extraction using polyamide resins to remove tannins and liquid‐liquid extraction using hexane to remove chlorophyll. The resulting leaf extracts were screened for antioxidant and anticancer activities. The DPPH assay for antioxidant activity showed that the crude methanol extract of M. zapotahad the highest total antioxidant activity of 3.523 ± 0.382 mmol Trolox equivalents/g. The MTT assay for measuring anticancer activity against human lung adenocarcinoma cells gave the highest percent growth inhibition (70 ± 1 %) for the crude hexane extract of L. domesticum. A decrease in antioxidant and anticancer activities was observed for the extracts after the clean‐up procedure. Phytochemical tests and LC‐MS/MS metabolomics using GNPS suggest that the methanol extract of M. zapotacontains flavonoids, steroids, sugars, anthraquinones, anthrones, coumarins, phenols, and tannins. In contrast, the hexane extract of L. domesticumcontains flavonoids, steroids, sugars, anthraquinones, indoles, triterpenes, and sterols. The extracts of both M. zapotaand L. domesticumserve as promising antioxidant and anticancer agents. Metabolite networking using mass spectrometry shows the phytochemical content of these extracts.