학술논문
Introduction of Nutrition Components into Agricultural Training in Latin America
Document Type
Article
Source
Food & Nutrition Bulletin; June 1988, Vol. 10 Issue: 2 p1-5, 5p
Subject
Language
ISSN
03795721; 15648265
Abstract
The programme of nutrition training in agriculture developed by INTA since 1980 has been extended to other Latin American countries in association with FAO, USAID, and other agencies. Implementing a programme of this type, with an international perspective and a multidisciplinary approach and involving several institutions, is not easy and can be done only with a co-operative effort. It can, however, make important contributions to improving the nutritional status and the quality of life of Latin America's rural population.