학술논문
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells.
Document Type
Article
Author
Source
Journal of Agricultural & Food Chemistry; 4/19/2017, Vol. 65 Issue 15, p3212-3222, 11p
Subject
Language
ISSN
00218561