학술논문

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.
Document Type
Article
Source
American Journal of Clinical Nutrition; Feb2020, Vol. 111 Issue 2, p291-306, 16p, 2 Diagrams, 5 Charts, 3 Graphs
Subject
BEVERAGES
BLOOD pressure
BLOOD sugar
BODY weight
CARDIOVASCULAR diseases risk factors
CONFIDENCE intervals
FASTING
DIETARY fiber
FISHES
CARBOHYDRATE content of food
FOOD quality
FRUIT
GLYCEMIC index
GLYCOSYLATED hemoglobin
GRAIN
HIGH density lipoproteins
INGESTION
LEGUMES
LIPIDS
LONGITUDINAL method
MEDICAL cooperation
NUTS
OBESITY
HEALTH outcome assessment
QUESTIONNAIRES
RESEARCH
STATISTICAL sampling
TRIGLYCERIDES
VEGETABLES
WEIGHT loss
METABOLIC syndrome
LIFESTYLES
RANDOMIZED controlled trials
EVALUATION of human services programs
WAIST circumference
DESCRIPTIVE statistics
DIETARY sucrose
Language
ISSN
00029165
Abstract
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