학술논문

ApoA2–256T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients.
Document Type
Article
Source
British Journal of Nutrition; 5/14/2022, Vol. 127 Issue 9, p1343-1351, 9p
Subject
BIOMARKERS
C-reactive protein
LEPTIN
CROSS-sectional method
INFLAMMATION
HUMAN genome
GENETIC polymorphisms
SUPEROXIDE dismutase
ALLELES
PHYTOCHEMICALS
GHRELIN
TYPE 2 diabetes
OXIDATIVE stress
APOLIPOPROTEINS
QUESTIONNAIRES
ANALYSIS of covariance
GENOTYPES
DESCRIPTIVE statistics
FOOD quality
Language
ISSN
00071145
Abstract
Copyright of British Journal of Nutrition is the property of Cambridge University Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)