학술논문

Sustainable food systems and diets in dietetic training standards: an international content analysis.
Document Type
Article
Source
Journal of Human Nutrition & Dietetics; Jun2023, Vol. 36 Issue 3, p957-966, 10p
Subject
CONFIDENCE
DIETETICS education
PROFESSIONAL employee training
DIET
CURRICULUM
FOOD supply
LEARNING
CLINICAL competence
CONTENT analysis
NUTRITION policy
Language
ISSN
09523871
Abstract
Copyright of Journal of Human Nutrition & Dietetics is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)