학술논문
A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC-Q-TOF-MS.
Document Type
Article
Author
Source
Chromatographia; Jan2011, Vol. 73 Issue 1/2, p135-141, 7p
Subject
Language
ISSN
00095893
Abstract
Copyright of Chromatographia is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)