학술논문
An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus.
Document Type
Article
Author
Source
Horticulturae; Jan2024, Vol. 10 Issue 1, p70, 21p
Subject
Language
ISSN
23117524
Abstract
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