학술논문
Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians.
Document Type
Article
Source
American Journal of Clinical Nutrition; Mar2022, Vol. 115 Issue 3, p877-885, 9p, 3 Charts, 2 Graphs
Subject
Language
ISSN
00029165
Abstract
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