학술논문
food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.
Document Type
Article
Source
American Journal of Clinical Nutrition; Nov2021, Vol. 114 Issue 5, p1830-1836, 7p, 4 Charts, 1 Graph
Subject
Language
ISSN
00029165
Abstract
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