학술논문

Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity.

Document Type

Article

Author

Mutch, David M.; Lowry, Dana E.; Roth, Michael; Sihag, Jyoti; Hammad, Shatha S.; Taylor, Carla G.; Zahradka, Peter; Connelly, Philip W.; West, Sheila G.; Bowen, Kate; Kris-Etherton, Penny M.; Lamarche, Benoît; Couture, Patrick; Guay, Valérie; Jenkins, David J. A.; Eck, Peter; Jones, Peter J. H.

Source

British Journal of Nutrition; 2/28/2022, Vol. 127 Issue 4, p503-512, 10p

Subject

FATS & oils
UNSATURATED fatty acids
OBESITY
RESEARCH
FASTING
FAT content of food
SATURATED fatty acids
GLYCEMIC control
GENETIC polymorphisms
BLOOD sugar
DIET
MEDICAL cooperation
TREATMENT effectiveness
RANDOMIZED controlled trials
NUTRITIONAL genomics
DESCRIPTIVE statistics
GENOTYPES
OXIDOREDUCTASES
CROSSOVER trials
CANOLA oil

Language

ISSN

00071145

Abstract

The article focuses on polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity.

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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