학술논문
Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion.
Document Type
Article
Author
Source
Antioxidants; Jan2024, Vol. 13 Issue 1, p37, 13p
Subject
Language
ISSN
20763921
Abstract
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