학술논문
Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties.
Document Type
Article
Author
Source
Applied Sciences (2076-3417); Sep2023, Vol. 13 Issue 18, p10020, 13p
Subject
Language
ISSN
20763417
Abstract
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