학술논문

Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021).
Document Type
Article
Source
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 16, p2719-2737, 19p
Subject
PRECIPITATION (Chemistry)
EXTRACELLULAR matrix proteins
NANOSTRUCTURES
PROTEINS
BIOACTIVE compounds
FUNCTIONAL foods
Language
ISSN
10408398
Abstract
Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)