학술논문

Realización del desayuno y calidad nutricional del mismo en adolescentes beneficiarios de los programas de la Fundación Anpuy, Salta 2015. (Spanish)
Document Type
Article
Source
Diaeta; oct-dec2017, Vol. 35 Issue 161, p46-46, 1/2p
Subject
BREAKFASTS
CATERING services
FOOD habits
HEALTH promotion
NUTRITION
Language
Spanish
ISSN
03281310
Abstract
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