학술논문
筋肉のpH が野生ニホンジカ肉の理化学特性に及ぼす影響. (Japanese)
Document Type
Article
Source
Nihon Chikusan Gakkaiho; 2021, Vol. 92 Issue 3, p335-341, 7p
Subject
Language
Japanese
ISSN
1346907X
Abstract
Copyright of Nihon Chikusan Gakkaiho is the property of Japanese Society of Animal Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)