학술논문

UTILIZATION OF UNDERUTILIZED GRAINS IN REGIONAL FOODS FOR IMPROVED HEALTH AND NUTRITIONAL STATUS OF THE RURAL PUNJABI WOMEN.
Document Type
Article
Source
Agricultural Research Journal; Jun2022, Vol. 59 Issue 3, p506-514, 9p
Subject
RURAL women
NUTRITIONAL status
GLYCEMIC index
DIETARY fiber
PEOPLE with diabetes
WHOLE grain foods
GRAIN
Language
ISSN
23951435
Abstract
Copyright of Agricultural Research Journal is the property of Punjab Agricultural University, Ludhiana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)