학술논문
STANDARDIZATION OF BOTTLING PROCESS FOR SWEET CORN.
Document Type
Article
Author
Source
Annals: Food Science & Technology; 2015, Vol. 16 Issue 2, p347-353, 7p
Subject
Language
ISSN
20652828
Abstract
Copyright of Annals: Food Science & Technology is the property of Valahia University of Targoviste and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)