학술논문
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models.
Document Type
Article
Author
Source
Microorganisms; Jul2021, Vol. 9 Issue 7, p1378-1378, 1p
Subject
Language
ISSN
20762607
Abstract
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