학술논문
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome.
Document Type
Article
Author
Source
Food & Function; 2/21/2022, Vol. 13 Issue 4, p2068-2082, 15p
Subject
Language
ISSN
20426496