학술논문
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
Document Type
Article
Author
Source
Journal of Food Science & Technology; Jul2023, Vol. 60 Issue 7, p1981-1991, 11p
Subject
Language
ISSN
00221155
Abstract
Copyright of Journal of Food Science & Technology is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)