학술논문

Health Outcomes Related to the Consumption of Olive Products: A Brief Review.
Document Type
Article
Source
Plant Foods for Human Nutrition; Dec2023, Vol. 78 Issue 4, p643-653, 11p
Subject
OLIVE leaves
PRODUCT reviews
OLIVE
OLIVE oil
SCIENCE databases
NON-communicable diseases
Language
ISSN
09219668
Abstract
Copyright of Plant Foods for Human Nutrition is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)