학술논문

Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
Document Type
Article
Source
Plant Foods for Human Nutrition; Dec2023, Vol. 78 Issue 4, p735-741, 7p
Subject
SALVIA
CHIA
PHENOLS
FATTY acids
PLANT phenols
COMPOSITION of seeds
GERMINATION
Language
ISSN
09219668
Abstract
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