학술논문

nalysis of Consumption Acceptance for Spicy Strip Using Penalty Analysis and Preference Map Technology. (English)
Document Type
Article
Source
Journal of Chinese Institute of Food Science & Technology; Dec2023, Vol. 23 Issue 12, p438-448, 11p
Subject
CONSUMER preferences
BRAND choice
NEW product development
SNACK foods
PRODUCT improvement
Language
Chinese
ISSN
10097848
Abstract
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