학술논문
Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices.
Document Type
Article
Author
Source
Food Analytical Methods; Jun2024, Vol. 17 Issue 6, p945-955, 11p
Subject
Language
ISSN
19369751
Abstract
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