학술논문
Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds.
Document Type
Article
Author
Source
Plants (2223-7747); Nov2022, Vol. 11 Issue 21, p2903, 13p
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Language
ISSN
22237747
Abstract
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