학술논문
Evaluation of Physicochemical Properties of Lactobacillus acidophilus Cells Encapsulated with Sodium Alginate and Balangu Seed Mucilage.
Document Type
Article
Source
Innovative Food Technologies (IFT); Autumn2023, Vol. 11 Issue 1, p11-24, 14p
Subject
Language
ISSN
27831760
Abstract
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