학술논문
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
Document Type
Article
Author
Source
Antioxidants; Aug2023, Vol. 12 Issue 8, p1573, 16p
Subject
Language
ISSN
20763921
Abstract
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